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Maximalist Flavor at Menlo Park’s Café Vivant
Rustic. Simple. Unadorned. None of these words apply to the dishes coming out of the kitchen at Café Vivant. Helmed by executive chef Jared Wentworth and chef de cuisine Emily Phillips, a meal at this Menlo Park restaurant redefines and updates the term “New Age” for the 2020s. As a dining experience, Café Vivant is an evolutionary step forward. There are nods to culinary practices from the past, from sauce and sauté work to reductions and decon…
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1 Articles
Maximalist Flavor at Menlo Park’s Café Vivant
Rustic. Simple. Unadorned. None of these words apply to the dishes coming out of the kitchen at Café Vivant. Helmed by executive chef Jared Wentworth and chef de cuisine Emily Phillips, a meal at this Menlo Park restaurant redefines and updates the term “New Age” for the 2020s. As a dining experience, Café Vivant is an evolutionary step forward. There are nods to culinary practices from the past, from sauce and sauté work to reductions and decon…
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