US EditionMarquesote: the Traditional Bread that Preserves the Identity of Tuxtla Gutiérrez
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The marquesote is more than a bread: it is history, tradition and pride of Tuxtla Gutiérrez. Made mainly with egg, this soft and fluffy dessert accompanies Zoques parties, rituals and family reunions for generations. Its preparation, simple and accessible, has passed from traditional bakers to new generations, conquering palates and preserving the Chiapas identity. Each slice is a piece of culture that is shared in each celebration, keeping aliv…
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