US EditionMarcela Soto: a Heart Apapacho with Shell’s Bread
Summary by PLAYERS of Life
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
In the middle of the pandemic, when many saw uncertainty, Marcela Soto found an opportunity to start building her dream: Shell ́s Bread. At only 26 years old, this young entrepreneur is the mind and heart behind Shell’s Bread, a bakery and cafeteria that has conquered the laguneros not only because of the quality of their products, but because of the warmth with which they give themselves up. “It all started with a dream of wanting to have somet…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
