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Manuel Balmaceda’s Favourites: “the Best Churrasco Is From the ‘Swiss Source’ and the Best Lomito From the ‘German Source’

Summary by El Pais
More than three years ago, the small restaurant CORA Bistro opened its doors in a very discreet street of Providencia, a muncipio of the eastern sector of Santiago. There its chef Manuel Balmaceda (35) surprised the public and the criticism with a proposal that he defines as “contemporary Chilean cuisine”, which is characterized by careful preparations that evoke the most traditional dishes of the national food such as chupes, stews of cochayuyo…

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El PaisEl Pais
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Manuel Balmaceda’s Favourites: “the Best Churrasco Is From the ‘Swiss Source’ and the Best Lomito From the ‘German Source’

More than three years ago, the small restaurant CORA Bistro opened its doors in a very discreet street of Providencia, a muncipio of the eastern sector of Santiago. There its chef Manuel Balmaceda (35) surprised the public and the criticism with a proposal that he defines as “contemporary Chilean cuisine”, which is characterized by careful preparations that evoke the most traditional dishes of the national food such as chupes, stews of cochayuyo…

·Spain
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El Pais broke the news in Spain on Thursday, December 18, 2025.
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