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"Luxury Is Refinement, but Also Sustainability": Sybille Scherer, CEO of Moet & Chandon
Summary by El Economista
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The Future of Champagne Is Decided Away From the Glasses: a Journey Into the World of Moët & Chandon
From Epernay's historic cellars to Champagne vineyards, where climate change is transforming viticulture. Moët & Chandon responds with 100 kilometers of ecological corridors, a conservatory that studies almost 2,000 variants of vines and a research that combines biodiversity, tradition and innovation. A journey into the future of one of the most famous Maisons in the world
We are linked to the land and to a region that gives character to our drink, says in interview: "We care a lot about biodiversity and dedicate time and resources to it, without it we could not make our product".
·Mexico City, Mexico
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