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Let's Not Underestimate the Dangers of Added Sugar – The Valley Sun
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Large food companies are concerned with their profits, not necessarily with our health. Just as with tobacco companies, the food industry has studied how to make its products more appealing and harder to quit. Sugar, salt, and fat play a significant role in this process. Renowned nutrition expert Dr. Michael Greger explains that the food industry exploits our brain's dopamine reward system, the same system linked to other addictive behaviors. Ov…
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