How can we continue to create agri-food value when there are simply fewer mouths to feed? The question may seem theoretical today, but it will become very real in the coming decades. After climate change, population decline may well represent the enormous challenge facing the agri-food industry.
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How can we continue to create agri-food value when there are simply fewer mouths to feed? The question may seem theoretical today, but it will become very real in the coming decades. After climate change, population decline may well represent the enormous challenge facing the agri-food industry.