On her land at the foot of Mont Ventoux, "there was, on a large part, the vine," she says. The decision to tear up was not easy for her husband Matthias Reynard, who suffered the disaffection of the consumers for the very alcoholic wines. "We have no choice but to reinvent ourselves," he observes. In a region where many start with almonds or pomegranates, the Reynards chose, in 2024, the pistachio. With the help of the French Pistache trade unio…
On her land at the foot of Mont Ventoux, "there was, on a large part, the vine," she says. The decision to tear up was not easy for her husband Matthias Reynard, who suffered the disaffection of the consumers for the very alcoholic wines. "We have no choice but to reinvent ourselves," he observes. In a region where many start with almonds or pomegranates, the Reynards chose, in 2024, the pistachio. With the help of the French Pistache trade unio…
In the south of France, wine producers change course in order to face the warming. Between pistachios and lentils, they bet on... Read more Pistachios and lentils, the new weapons of the winemakers in front of the heat appeared first on Le Singulier.