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Legendary French Chef Pierre Gagnaire: The Kitchen Is Not a War. If You Create a Bad Environment in It, Today It's a Disaster
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Pierre Gagnaire is a living monument and architect of modern French gastronomy. The three-Michelin-starred chef, who has been cooking for over 60 years and has been through ups and downs, spoke at the San Sebastian Gastronomika congress as a keynote guest on a panel discussion marking the 50th anniversary of the New Basque Cuisine.
·Bratislava, Slovakia
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