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Laurentian Students Cook Meals Against Food Insecurity
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Students from the Laurentians participate in Les Cuisines solidaires – Édition Relève, an initiative of La Tablée des Chefs to prepare thousands of meals for food aid organizations. At the project level, more than 1,000 students and teachers take part in the operation to cook nearly 140,000 portions of vegetarian chili that will be distributed to community organizations in Quebec and elsewhere. In the region, the activity involves students from …
·Saint-Sauveur, Canada
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