US EditionPublished • loading... • Updated
Lala Laksa reimagined: A crispy fried chicken skin twist that takes Bau by storm
Summary by DayakDaily
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Lala Laksa reimagined: A crispy fried chicken skin twist that takes Bau by storm
D’Drift Team BAU, March 7: Lala Laksa with its fried chicken skin has made it distinctive and stand out among all business establishments that offer this beloved dish in Sarawak. Picture this: chicken skin fried to golden, crispy perfection, delivering an irresistible crunch, and packed with delightful and savoury flavour, rich with its smoky taste. With added seasoning, and just the right amount of saltiness—each bite is an explosion flavours. …
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
