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Lala Laksa reimagined: A crispy fried chicken skin twist that takes Bau by storm

Summary by DayakDaily
D’Drift Team BAU, March 7: Lala Laksa with its fried chicken skin has made it distinctive and stand out among all business establishments that offer this beloved dish in Sarawak. Picture this: chicken skin fried to golden, crispy perfection, delivering an irresistible crunch, and packed with delightful and savoury flavour, rich with its smoky taste. With added seasoning, and just the right amount of saltiness—each bite is an explosion flavours. …
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DayakDaily broke the news in on Friday, March 7, 2025.
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