Labelling African cuisine on the menu of a conference in Douala

Journal du Cameroun

Labelling African cuisine on the menu of a conference in Douala

Labeling African cuisine is the major goal set by the project Intellectual Property and Innovation in Africa (AFRIPI), which organized a thematic dinner on April 17 in Douala in the presence of the Cameroonian interim minister for Mines, Industry and Technological Development, Pr Fuh Calistus Gentry. It is no longer just about marching in dispersed ranks. But about uniting efforts given the rich potential of African cuisine to become a genuine s…