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Lab-grown meat rebrands itself to woo Trump — and RFK Jr.

Summary by Grist
The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had been busy preparing chicken lo mein noodles, empanadas, and shawarma. But the poultry that went into these dishes hadn’t come from a farm — it was grown from animal cells in a lab. Local restaurateurs and chefs mingling around the room had been invited to…

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Grist broke the news in on Thursday, January 30, 2025.
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