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La Crosse Distilling boasts farmer-forward spirits of the Coulee Region

  • La Crosse Distilling focuses on transparency by identifying and celebrating its producers.
  • The farm, a 1,000-acre organic operation, composts nearly 2 million pounds of spent grain.
  • La Crosse Distilling produces certified organic spirits, including vodka, gin, and whiskey, sourced from local farms.
  • The process allows consumers to connect with their products, providing fulfillment and pride.
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La Crosse Distilling boasts farmer-forward spirits of the Coulee Region

For La Crosse Distilling to reach the highest degree of transparency for its spirits, it meant not only identifying the producer but celebrating them.

·Fargo, United States
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Agweek broke the news in on Monday, August 11, 2025.
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