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La Crosse Distilling boasts farmer-forward spirits of the Coulee Region

La Crosse Distilling focuses on transparency by identifying and celebrating its producers.
The farm, a 1,000-acre organic operation, composts nearly 2 million pounds of spent grain.
La Crosse Distilling produces certified organic spirits, including vodka, gin, and whiskey, sourced from local farms.
The process allows consumers to connect with their products, providing fulfillment and pride.

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16 Articles

+15 Reposted by 15 other sources

La Crosse Distilling boasts farmer-forward spirits of the Coulee Region

For La Crosse Distilling to reach the highest degree of transparency for its spirits, it meant not only identifying the producer but celebrating them.

4 months ago·Fargo, United States

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Total News Sources16

Leaning Left0Leaning Right9Center2Last Updated4 months agoBias Distribution

82% Right

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82% Right

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Agweek broke the news in 4 months ago on Monday, August 11, 2025.

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