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Kai Thawt Bat Khiw

Summary by Atlas Obscura
Look for the line. Every night, at the edge of downtown Hat Yai, southern Thailand’s largest city, a small team set up a cart and a deep-fryer. Before the first wing has emerged from the bubbling oil, there’s likely already tens of people waiting to buy the savory, pleasantly salty and aromatic chicken from this famous stall. Kai thawt haat yai, Hat Yai-style fried chicken, has emerged as one of southern Thailand’s most famous dishes, and is sol…
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