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Kagawa project turns udon noodle waste into premium sea urchins
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Kagawa project turns udon noodle waste into premium sea urchins
Yushokuboya, a restaurant company based in Kagawa Prefecture, has launched “Sanuki Udon Uni” last month, a new sustainable food product that turns waste from Sanuki udon noodles into feed for farmed sea urchins. The project is a collaboration with Tadotsu High School’s Marine Production Department, the Aji Fisheries Cooperative Association and local government bodies. It aims to solve two local issues: the depletion of seaweed beds, known as “is…
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