This simple chuck steak and mushroom slow cooker recipe will become a high-rotation family favourite. And bonus, it’s great for leftovers! If you’d like, reserve one third of the beef and mushroom mixture and use the leftovers on another night to make a quick ragu (see notes below recipe). The remaining two-thirds will serve six for dinner. “Casseroles, curries, braises and stews freeze really well. Make a double batch and freeze one for another…
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