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Joseba, Son of Karlos Arguñano: «In My Pastry Shop in Zarauz We Offer the Bread that I Like to Eat at Home; Fresh, Day and with Soul»
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Joseba Arguiñano decided, a long time ago, to start her solo journey. So, after all she learned in the world of sweets, she decided to open her own pastry shop in the town that saw her grow; Zarauz. At all this time, this small place has become one of the pilgrimage places for many of the followers of Karlos Arguiñano, who do not miss the time to visit and, above all, to taste the best desserts that Joseba prepares with much pampering. “The brea…
·Madrid, Spain
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