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Joaquín Triumphs After Receiving the Sushi Masterclass: “when I Do Anything, I Add My Own Touch”
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The chef began by showing the tuna he would be working with, a fish that Joaquín praised as a local product, saying, "Barbate tuna, the best." As if by magic, and with impeccable cuts, the chef prepared the piece of sushi for the family to taste. After the masterclass, Joaquín, Susana, Daniela, and Salma had to make a piece of nigiri. The family enthusiastically set to work. The competition for the best nigiri came down to Daniela and Joaquín. U…
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