Jerez, Guest of Honor in Barbate: the Gastronomic Capital and Bluefin Tuna Meet at the Most Popular Fair in Its History

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Barbate is back on the Andalusian gastronomic map with the celebration of the 18th Gastronomic Week of Tuna, an appointment already consolidated as one of the great culinary references of the province. The programming of this edition has been presented at a press conference by the deputy of Fomento y Empleo, Andrés Clavijo; the mayor of Barbate, Miguel Molina ; and the deputy and lieutenant of mayor of Jerez, Susana Sánchez Toro, among other ins…

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Barbate has been turning the bluefin tuna of almadraba into the absolute protagonist of the Gaditan Spring. Its Gastronomic Week reaches the age of majority this year and it does so with the best data of its history: forty hotels will compete in the Route of the Tuna, a record that also reflects the generational relay that the local hospitality is experiencing.