3 Articles
3 Articles
Chef James Martin relives nightmare that ended his wedding catering days
James Martin’s refusal to cater weddings, regardless of the fee, stems from two unforgettable mishaps that shaped his entire approach to large-scale events. The chef, renowned for his work at Michelin-starred establishments like Maison Troisgros in France and his own acclaimed restaurant at the Talbot Hotel in North Yorkshire, first encountered disaster early in his career while on work experience at Basewells in London’s Park Lane Hotel. On the…
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