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It's the Perfect Recipe for Parties: Laure Thomas Reveals Her Millefeuille Buckwheat and Ultra-Gurman Salmon

Summary by Le Télégramme
A food fan, the Quimperois Laure Thomas creates recipes for the edition and for her Instagram@bretonneatoutprix. She offers us her recipe of Millefeuilles buckwheat, salmon, aneth and lemon for Christmas Eve and holidays.

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Le TélégrammeLe Télégramme
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It's the Perfect Recipe for Parties: Laure Thomas Reveals Her Millefeuille Buckwheat and Ultra-Gurman Salmon

A food fan, the Quimperois Laure Thomas creates recipes for the edition and for her Instagram@bretonneatoutprix. She offers us her recipe of Millefeuilles buckwheat, salmon, aneth and lemon for Christmas Eve and holidays.

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Le Télégramme broke the news in on Sunday, December 21, 2025.
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