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It’s the golden age of pancakes, and this is Sydney’s top five
The top-ranked dish uses a pre-fermented batter and was inspired by New York’s Golden Diner pancakes, which drew queues of up to two hours.
Summary by Sydney Morning Herald
4 Articles
4 Articles
+3 Reposted by 3 other sources
It’s the golden age of pancakes, and this is Sydney’s top five
From pancakes lacquered in thick golden crusts, to those made from literal cake batter, these chefs are pushing pancakes to their culinary limits.
Coverage Details
Total News Sources4
Leaning Left3Leaning Right0Center1Last Updated75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
Factuality
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