Italian Cuisine Gets UNESCO Recognition; Becomes First Country To Receive Prestigious Honour - Dining and Cooking

ilmessaggero.it

Center

Factuality

Ownership

Italian cuisine was recognized as a UNESCO heritage on December 11th, but there are those who do not. In particular from England come critics to the...

Il Fatto Quotidiano

Lean Left

Factuality

Ownership

"Unesco let himself be deceived by recognizing Italian cuisine as a special cultural status, when the best in the world is here with us." The British journalist Giles Coren does not use half terms. In short, Italian cuisine as an immaterial cultural heritage of humanity was predictable, servile, obtuse and irritating. And again: "Since I write about restaurants I fight against the alleged supremacy of Italian food.

ANSA

Center

Factuality

Ownership

A few days after the certification of the Italian cuisine UNESCO World Cultural Heritage, Alberto Cirio, president of the Region, visited Casale Monferrato (Alessandria) the headquarters of 'Krumiri Rossi', "a place that has its sacredness in our... (ANSA)

ilgiornale.it

Lean Right

Factuality

Ownership

The critic of the Times spoke out against UNESCO's recognition of Italian cuisine and promoted English cuisine: here's what he said

Corriere Della Sera

Center

Factuality

Ownership

In the Times, British journalist Giles Coren said that "Unesco let itself be deceived by recognizing Italian cuisine as a special cultural status, when the best in the world is here with us"

Hot News

Lean Left

Factuality

Ownership

The decision to introduce Italian cuisine into UNESCO's heritage has gone beyond mountain reactions and separatist voices in Peninsula, writes Corriere della Sera. From “Südtirol est est nei Italianen” (“South Tyrol...