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It sounds like it’s good for you – but is it?
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It sounds like it’s good for you – but is it?
by Kerrie Meyler Choosing food is getting as complicated as buying a car. At one time you chose a familiar model, picked a color, and bought the car. Now we must decide if we want continually variable transmissions rather than fixed gears, or a vehicle that is hybrid, electric, plug-in hybrid, or gasoline-powered. Likewise, once a box of cereal was just cereal – it wasn’t cholesterol-free, gluten-free, or fat-free. Now as folks are trying to cut…
·Walsenburg, United States
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