The harvest season has begun for the registered product, which has been carefully cultivated in the Demirci district of Manisa, Turkey, since 1886. This fruit, known for its unique flavor specific to the region's climate and expected to yield 200 tons this year, is finding buyers from all over Türkiye.
The harvest season has begun for the registered product, which has been carefully cultivated in the Demirci district of Manisa, Turkey, since 1886. This fruit, known for its unique flavor specific to the region's climate and expected to yield 200 tons this year, is finding buyers from all over Türkiye.