Raw Meat, Fish, and Eggs Under the Tap Are a Common Reflex. Experts Explain the Principle.

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The washing of raw meat before cooking is often considered a measure of hygiene, but can promote the spread of bacteria in the kitchen. By means of water sprays, they can reach the utensils, surfaces nearby or other foods, including those consumed without heat preparation.

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For many people, washing food before cooking is an obvious part of maintaining hygiene in the kitchen. However, what works for fruits and vegetables can have the opposite effect when it comes to raw meat, fish, or eggs, reports Blic.