Iron Deficiency Anemia in Gastroenterology: Managing Underlying Causes and Tackling Treatment Challenges

AI’s Opportunities, Limitations and Future Potential in Gastroenterology

Promising uses of AI to improve decision making and cautionary notes about data integrity marked Dr. Heather Lyu’s talk on leveraging AI and informatics in clinical practice. The post AI’s Opportunities, Limitations and Future Potential in Gastroenterology appeared first on DDW News.

Iron Deficiency Anemia in Gastroenterology: Managing Underlying Causes and Tackling Treatment Challenges

Panelists discuss how understanding the causes of iron deficiency anemia, selecting appropriate treatments such as intravenous iron, and tailoring therapies to individual patient needs are critical for effective management, particularly in patients with gastrointestinal conditions.