US EditionHugo Riboulet, winner of “Top Chef”: “You can be young and do great things”
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5 Articles
The 24-year-old chef won the hearts of the jury and volunteers at the end of a 10-hour cooking marathon The youngest on the show amazed the jury. Wednesday evening, Hugo Riboulet is
Hugo Riboulet, from Philippe Etchebest's brigade, and Danny Khezzar, from Helene Darroze's brigade, met in the final Wednesday evening on M6.
At the age of 24, Hugo Riboulet, second in at Clos des Sens, Laurent Petit's three-star restaurant in Annecy until last December, was crowned “Top Chef 2023” this Wednesday evening. It is already teeming with projects, including a street food concept in Paris with Albane, another candidate for this...
Hugo Riboulet, originally from Chomérac (Ardèche), won the 14th season of “Top Chef”. The youngest of the competition and the revelation of Philippe Etchebest's Blue Brigade has succeeded in meeting the competition's ultimate challenge: creating an exceptional gastronomic menu for 100 people. A competition that, in particular, allowed it to assert its culinary identity around vegetables.
Hugo Riboulet, originally from Chomérac (Ardèche), won the 14th season of “Top Chef”. The youngest of the competition and the revelation of Philippe Etchebest's Blue Brigade has succeeded in meeting the competition's ultimate challenge: creating an exceptional gastronomic menu for 100 people. A competition that, in particular, allowed it to assert its culinary identity around vegetables.
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