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International Celiac Day: An Awareness Day Was Promoted at Balestrini Hospital
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Every May 5th, the International Day of Celiac disease is celebrated, a date aimed at raising awareness, making visible and promoting the timely diagnosis of this autoimmune condition that affects people with genetic predisposition and is triggered by the consumption of gluten, protein present in wheat, oats, barley and rye (TACC). In this context, from the Programatic Area and Health Networks Service (SAPS) of the Balestrini Hospital in Ciudad …
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