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Inside United Airlines’ Push to Serve Some of the World’s Most Coveted Wines at 36,000 Feet

Summary by Food & Wine
Backed by a $35 million investment, the program relies on Doug Frost — one of the few to hold both Master Sommelier and Master of Wine titles — to select wines, including bottles priced above $150, that perform at altitude.Laurent-Perrier, a family-owned Champagne house founded in 1812, is among the producers now represented in United Airlines’ upgraded wine program.Credit: Courtesy of United AirlinesKey PointsUnited Airlines is quietly elevatin…

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Food & Wine broke the news on Friday, April 24, 2026.
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