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Inside the World's First Michelin-Star BBQ - Dining and Cooking
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Inside the World's First Michelin-Star BBQ - Dining and Cooking
How does a self-built smoker in a Texas driveway become the world’s first Michelin-starred barbecue restaurant? At LeRoy & Lewis in Austin, co-owner and pitmaster Evan LeRoy has spent years redefining what barbecue can be. Follow Evan through three days of whole-hog barbecue, from the arrival of the pigs to the 4 a.m. fire-up and [...]
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