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Inside the high-security kitchen where airline food is made
The facility serves 26 airlines and uses strict food-safety controls as meals are cooled, packed and loaded within 24 hours.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
Inside the high-security kitchen where airline food is made
In a secure facility near Melbourne Airport and the size of a city block, more than 1200 staff – from chefs to cleaners and packers – work around the clock to feed airline passengers.
·North Sydney, Australia
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Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
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