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Report: Occupation Army and Settler Attacks Cause Sharp Decline in Olive Oil Production in the West Bank - Dining and Cooking

The Palestinian Bureau for Defending Land attributes a 50% decline in projected olive oil production to increased violence and theft during the current harvest season.

Summary by Dining & Cooking
The weekly settlement report issued by the National Bureau for Defending Land and Resisting Settlements revealed that the olive harvest season in the West Bank has turned into a vast arena of conflict. The report explained that settler attacks are no longer limited to farmers and their crops, but have become part of military and [...]

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On Saturday, under the protection of the Israeli occupying forces, settlers escalated their attacks on Palestinian citizens and their agricultural lands in various areas of the occupied West Bank, injuring citizens and attacking farmers during the olive harvest season.

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palinfo.com broke the news on Saturday, October 31, 2026.
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