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Info Tours: In June, the Refugee Food Festival Brings Dishes From Other Continents to Several Places in Tours
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On Thursday 4 June, the Central Cuisine de Tours will participate for the 4th time in the Refugee Food Festival by serving an Ivorian specialty to all schoolchildren of the metropolis. Behind the stoves of this edition, Maka, 34 years old, chef of Ivorian origin. The dish that she wishes to highlight is the chicken yassa with basmati rice, accompanied by olives, mustard and spices. A traditional recipe, but that the chef and the teams of the cen…
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