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Indigenous mushroom transforms agricultural waste into food

Summary by Medical Xpress
A new study presented at ASM Microbe 2026 demonstrates that a valuable indigenous mushroom, Lentinus squarrosulus, can be cultivated under controlled conditions using locally available agricultural waste.

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Indigenous mushroom transforms agricultural waste into food

A new study presented at ASM Microbe 2026 demonstrates that a valuable indigenous mushroom, Lentinus squarrosulus, can be cultivated under controlled conditions using locally available agricultural waste.

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Medical Xpress broke the news on Friday, June 5, 2026.
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