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India meets East Africa in 1-skillet curried salmon filets

Summary by Ground News

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. A small measure of curry powder, a stand-in for the Somali spice blend called xawaash, flavors the dish and gives the sauce a pale golden hue. Don't let the sauce reach a simmer after returning the salmon to the skillet.

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Sask Today

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India meets East Africa in 1-skillet curried salmon filets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade.

2 years ago

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Powell River Peak

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India meets East Africa in 1-skillet curried salmon filets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade.

2 years ago

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Mountainview Today

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India meets East Africa in 1-skillet curried salmon filets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade.

2 years ago

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Pique

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India meets East Africa in 1-skillet curried salmon filets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade.

2 years ago

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Alaska Highway News

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India meets East Africa in 1-skillet curried salmon filets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade.

2 years ago

Read Full Article

Squamish Chief

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India meets East Africa in 1-skillet curried salmon filets

For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade.

2 years ago

Read Full Article

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