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Published 1 year ago

India meets East Africa in 1-skillet curried salmon filets

Summary by Ground News
For centuries, the channel of ocean running between Mozambique and Madagascar provided passage and port to ships during the height of the spice trade. A small measure of curry powder, a stand-in for the Somali spice blend called xawaash, flavors the dish and gives the sauce a pale golden hue. Don't let the sauce reach a simmer after returning the salmon to the skillet.

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