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Inaugural 'Harvest Table' Brings Island Food and Community to Cowichan's Keating Farm
Students from two culinary programs will help prepare a five-course meal featuring Vancouver Island ingredients, organizers said.
- On Saturday, Sept 26, the inaugural Harvest Table celebration begins at 11 a.m. at Keating Farm in the Cowichan Valley at 5250 Miller Rd., featuring local food, farm experiences, and a Community Harvest meal.
- Food Day Canada vice-chair Paul Stewart said the partnership with Keating Farm aims to strengthen relationships across agriculture, culinary, and tourism within Vancouver Island's wider food system.
- Students from Vancouver Island University and North Island College will prepare a five-course menu showcasing Vancouver Island ingredients alongside Canadian Culinary Federation 2026 Chef of the Year Ronald St. Pierre and Culinary Team Canada members.
- Keating Farm co-founder Rebecca Papadopoulos said proceeds will support organizations strengthening food and farming initiatives, with organizers hoping guests leave with new connections and a renewed sense of possibility.
- Tickets and information for the gathering are available at harvesttablevi.ca, while organizers are responsibly reserving funds to help plan future annual events.
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