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In Taiwan, a Family Put Their Hands to Make Noodles
Summary by Le Temps
1 Articles
1 Articles
Lins are one of the last families to make noodles by hand according to a specific process. The opportunity to discover a tradition of more than two thousand years, which should disappear after their retirementIn a courtyard of the small town of Fuxing, Taiwan, a couple places carefully what from far resembles huge sheets in the sun. Years ago, one could see the same scene in many courses, but today the Lin family is one of the last to make noodl…
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