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In Coutances, the Former Cheese Factory Converted to Vegetable-Conservery Insertion
Summary by actu.fr
1 Articles
1 Articles
About 20 people are now making canned vegetables locally produced, where cheeses were made until 2019, at Pont-de-Soulles.
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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