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In Coutances, the Former Cheese Factory Converted to Vegetable-Conservery Insertion

Summary by actu.fr
About 20 people are now making canned vegetables locally produced, where cheeses were made until 2019, at Pont-de-Soulles.

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About 20 people are now making canned vegetables locally produced, where cheeses were made until 2019, at Pont-de-Soulles.

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actu.fr broke the news in on Tuesday, December 16, 2025.
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