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In Chennai’s beachside food, the secret ingredient is the sea
Summary by The Hindu
1 Articles
1 Articles
In Chennai’s beachside food, the secret ingredient is the sea
Beach food may be hard to recreate at home because its flavour comes from more than just the masala: the salt, the sticky air, the sound of the waves, sand clinging to your feet, and the easy abandon with which people arrive at the beach simply to have fun
·Chennai, India
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