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In Chengdu, a Sommelier Faces the Reality of Running a Wine Bar
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In Chengdu, a Sommelier Faces the Reality of Running a Wine Bar
As Chengdu’s wine bar boom fades, sommelier Yang Hang is among the few still standing. But behind the survival of his once “must-visit” venue lies a harsher reality — shrinking demand, thinner margins, and a business model where food, not wine, now drives the bottom line. Read More The post In Chengdu, a Sommelier Faces the Reality of Running a Wine Bar appeared first on Vino Joy News.
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