I’m a Former Chef, and If You Could Only Own One Type of Cookware, This Should Be It

I’m a Former Chef, and If You Could Only Own One Type of Cookware, This Should Be It

With picks from Le Creuset, Staub, Lodge, and more. Food & WineWhat is the best material for cookware? Well, the answer depends. If the thought of scrubbing a pan makes you immediately pull up a food delivery app, then nonstick cookware is probably for you. If the only thing that matters in the kitchen is a good sear on a steak, then cast iron skillets are likely more your speed. However, there’s one material that will tick most boxes for most c…