“I Opened a Wine and Started Again”: the Story of the Argentine Ceramicist Who Arrived at the Michelin Tables

When Milada Baraga touched the mud again, she knew that she was not going to leave anymore. By then, she had already lived many lives: she was a journalist in Cordoba, a television driver, textile entrepreneur, purifier saleswoman, ski entrepreneur. She had opened a restaurant, melted another, moved city and started again more than once. But that day, in the workshop of a ceramicist friend in Mendoza, something went on: “In the first class I kne…