I Learned How to Cook Overcrowded Pork.

El Nueve

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INGREDIENTS 1 kg of pork slaughter Roasted garlic 1⁄4 cup chopped parsley 2 tablespoons ground chili 3 hard eggs 1 red moron 1 green moron burned 2 carrots Salt and pepper For the salad: 3 potatoes boiled in cubes Chop in beans Cooked peas Purple onion in thin strips Natural yogurt chopped parsley PROCEDURE Cut the matambre and match it. If you want to leave it finer you can hit a bit to flatten. In a bowl integrate olive, parsley, roasted garli…