US EditionI Got Into Tonkatsu Kuro at 8:15 on a Wednesday Night and It Was So Worth It
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I Got Into Tonkatsu Kuro at 8:15 on a Wednesday Night and It Was So Worth It
Photo: Katelyn Pabila You can’t get a reservation at Tonkatsu Kuro, which opened in Ward in February, at a decent dinner hour for the next couple of weeks. That’s how popular Honolulu’s newest tonkatsu restaurant is. When I tried to book, the first available opening was at 8:15 p.m. the following Wednesday. So I grabbed it. Tonkatsu Kuro is a first of its kind, not a chain. The restaurant uses 72-hour-aged Kurobuta pork, which explains its n…
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