'I don't understand why people go there': Renowned chef on the restaurant chain he just doesn't understand

'I don't understand why people go there': Renowned chef on the restaurant chain he just doesn't understand

In this week's Cheap Eats, chef Steven Smith tells the Money blog about the one thing he never wants to see in hospitality again - and the restaurant he thinks is the most overrated.

"I don't understand why people go there": Renowned chef on the restaurant chain he just doesn't understand

Cliff Notes Chef Steven Smith suggests implementing deposits instead of minimum spends in restaurants to combat no-shows, which have greater financial repercussions. His affordable meal choice, Gochujang butter stir-fried noodles, exemplifies that satisfying dishes can be made cost-effectively. Smith criticises the Hungry Horse Carvery as overrated while praising Rudy’s Pizza for its consistency and value, [...] WTX News WTX News - WTX News Brea…

'I Don't Understand Why People Go There': Renowned Chef On The Restaurant Chain He Just Doesn't Understand - Great Yorkshire Radio

I don’t think we should be looking at a minimum spend in restaurants… but maybe a deposit. No-shows have a much larger impact than someone ordering a small meal. Read all the latest Money news here My go-to cheap meal is… Gochujang butter stir-fried noodles. It’s spicy, savoury, and seriously satisfying. This recipe serves two…. 200g dried egg noodles or instant ramen (no seasoning packets) 1 tbsp neutral oil 2 garlic cloves, thinly sliced 1 sm…