I Asked 6 Chefs the Best Way To Make Boxed Mac and Cheese—They All Said the Same Thing

I Asked 6 Chefs the Best Way To Make Boxed Mac and Cheese—They All Said the Same Thing

Plus, three common mistakes to avoid.Allrecipes / AdobeSure, chefs whip up elegant dishes like dry-aged Wagyu beef with trumpet mushrooms or caviar-topped blini at their restaurants. But when some of the country’s best culinary pros clock out, they’re not too proud to admit that they bust open a box of macaroni and cheese. In fact, Ian Boden, owner and executive chef of Maude & the Bear, tells us that occasionally, "mac and cheese is an after-wo…