I Added A Baking Staple To My Chickpeas, And I Wish I'd Started Years Ago

I Added A Baking Staple To My Chickpeas, And I Wish I'd Started Years Ago

I’ve been banging on about the merits of slow cookers, especially during a heatwave, all summer.Even though they’re usually associated with stodgy winter dishes, their lower temperature and enhanced insulation mean they don’t warm your kitchen up as much as you’d expect.Alongside a delicious coconut lentil soup and some Greek-inspired mains, I’ve been batch-cooking my own chickpeas, too. (Yes, canned is easier, but tinned chickpeas are also desi…