Published 2 years ago • loading... • Updated 2 years ago

Humble grain: Chef JJ Johnson's new cookbook celebrates rice

Summary by Jacksonville Journal-Courier

Chef JJ Johnson uses rice at home to make a variety of dishes. He calls it a "Swiss army knife" of food.

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Chef JJ Johnson uses rice at home to make a variety of dishes. He calls it a "Swiss army knife" of food.

2 years ago

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Jacksonville Journal-Courier broke the news in 2 years ago on Wednesday, October 4, 2023.

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